Pancakes are very simple and quick to make.

Pancakes are often created with flour, eggs, evaporated milk or powdered milk, butter,sugar, baking powder . Other spices and ingredients can be included , it all comes down to personal preference.

Method

Step 1: measure out the flour and baking powder and then, pour them in a clean bowl.

Step2: Add your sugar to the flour and baking powder, then mix them together.

Step 3: Beat your eggs and then mix your milk with water.

Step 4: Mix all the wet ingredients in a bowl

Step 5: Pour the liquid mixture into the dry ingredients and mix well until everything is properly combined.

Step 6: Heat up a pan add little vegetable oil or butter , then you can begin to fry your pancake in small quantities till golden brown.

Step 7: Serve with anything you want.

You can decide to serve it with ice cream, Nutella, fresh berries, banana,maple syrup, whipped cream.

Ewa agoyin is cheap and uncomplicated, it has captured the hearts of many Nigerians.Once in a while, eat Ewa Agoyin, try to cook your beans another way. I know some people love cooking beans the normal way ( that jollof beans, 😂 I don’t know what to call it). But when you eat Ewa Agoyin you will want to be cooking it once in a while.

The term ‘Ewa Agoyin’ was coined from Ewa, (meaning beans in Yoruba), Agoyin is a general term used by Nigerians to refer to Beninese and Togolese people.

So today, I will be sharing how to prepare Ewa Agoyin.

Ingredients,

1.Dry Bell pepper( Tatashe Gbigbe ),

2. Dried Chilli Seeds,

3. Onions,

4. Crayfish,

5. Ginger,

6. Palm Oil,

7. Maggi & Salt.

Methods.

Step 1, Put your dry bell pepper in a bowl, Add some hot water,Soak till plump.

Step 2, Put Your Dried Chilli Seeds in a small bowl, add warm water soak for 30 minutes.

Step 3, Blend your bell pepper, chilli seeds,onions, crayfish, ginger together.

Step 4, Heat Your palm oil,add your chopped onions fry for 2 minutes, then add your blended pepper, Your maggi and Salt to taste. ( You can decide to add meat and ponmo, anyhow you want it ).

Now let’s go to The beans.😊

Step 1, Pour some water in a clean pot,then put it on fire.

Step 2, Rinse your beans, then pour it inside the water.

Step 3, Cook till very soft.

You beans is ready to be served, you can eat it with bread (agege bread😂) ,Plantain, or Yam.

So will you be Replicating this delicious recipe? ,if you do what will you eat your Ewa agoyin with. Kindly leave a reply in the comment section. 🥰❤

Happy New Year!!! I pray God grants all your good heart desire.

I will be Sharing how to make a Nigerian Chicken Shawarma.

• Ingredients For A Nigerian Chicken Shawarma.
• Chicken Breast .Garlic powder ,

• Black pepper , . Suya Spice(optional),
• Salt , . Maggi ,
• Smoked paprika , . Carrots,
• Cabbage , . Onions,
• Cucumber, . Mayonnaise,
• Ketchup, . lemon,
• Sausage.
• Shawarma wrap.

Step 1

Mix your Black pepper, Salt,Smoked Paprika, Garlic Powder, Suya Spice (optional) and maggi inside a small bowl.

Step 2

Put Some Of the mixed Ingredients in your Chicken then Mix very well, then Cover it and leave to marinate for an hour.

Step 3

Slice Your Cabbage, Cut your Carrots and Onions,Cut your Cucumber into a round shape.

Step 4

Mix Your ketchup and Mayonnaise in a small bowl, then add a little Lemon,then mix together.

Step 5

Put a little oil in a pan,then put it on fire,Fry Your Chicken till fully cooked.

Step 6

Shred your Chicken

Step 7

Fry Your Sausage, with a little oil.

Step 8

Put your sliced Cabbage, Carrot,onions and Cucumber in a bowl,add your Mixed ketchup, then mix together.

Step 9

Put your Shawarma Wrap in a Clean plate,add your mixed ketchup, Spread round the wrapper, add your shred Chicken, your mixed Cabbage and Your Sausage, then wrap it, and it’s ready to go inside the oven, if you don’t have an Oven you can put it on a stove top for 4 to 5 minute and your Shawarma is ready.

You can decide to take it with any Soft drink Of your Choice. 😁

So Will you be Replicating this Tasty Nigerian Chicken Shawarma recipe ?

Do let me know how you get on if you do.😊

Yam plantain pottage also known as yam and plantain porridge. It is also called Asaro in Nigeria.

Some people prefer to have the yam pottage on its own, but I prefer yam plantain pottage,some of my friends love it too.    

There is this sweetness plantain gives to the yam pottage.
Some people don’t love to use Tomato,for their yam and plantain pottage,but i love too,because it makes it richer and tastier. 

Some uses vegetables at end,some don’t, but I am part of the people that do.
You can decide to use ugu leaves,spinach or water leaves.feel free to add your preferred vegetables.    

  If you don’t have yam,you can also use sweet potatoes for this recipe, Just make sure you don’t over cook the sweet potatoes,they are much softer than yam and they cook faster.

Let’s get started with our yam plantain pottage.         
 
  Ingredients (This recipe serves 2)
  .1/2tuber of small yam
   .2 firm ripe plantain
  . 1/2 bottle of palm oil
   . 5 small scotch bonnet(Rodo)
    .2 bell pepper (Tatashe)
    .2 Tomatoes
    .2 onions
    .2 cloves Garlic (optional)
    .Shrimp (optional)
    .Smoked fish
    .Smoked prawns
    .Crayfish
    .1 knorr cubes or your preferred
    .Your stock/water
    .Salt to taste.

Method
Blend the bell peppers,tomatoes, onion,scotch bonnet and garlic into a smooth paste and keep aside.Slice and peel your yam,cut into small chunks and set aside. peel and slice your plantain,into small circles or you dice it.Now get a pot,place on a hob on medium heat, add palm oil, when it is hot,add your blended pepper, and your crayfish with your seasoning, cover and fry for 15 minutes.Stir occasionally to prevent burning.
  When it’s fried you will know when the pepper reduces,and you can no longer taste the sourness of the tomatoes .
Add your stock or water leave to cook for 5 minutes.After 5 minutes stir together and Add the yam,cook until the yam is tender not soft, just tender.After that mash half of the yam.Add your plantain, your smoked prawns ,shrimp, smoked fish and your ugu leaves.Mix together and taste for seasoning adjust if necessary, cover and continue cooking for 5 minutes.

Your yam plantain pottage is ready.

I hope this recipe will be useful to you.

Congratulations!!You are welcome to September, your month of Divine Progress. I will be sharing why I love using Ginger, Garlic and Tumeric for cooking and their benefits.

I love Ginger because of it benefits,it works wonders for digestive health and soothe an upset tummy.

Drinking ginger water add a natural glow to your skin,Moreover the presence of vitamin A and C improves the texture of your hair.

It also clears your blood and has antibacterial properties that help in treating and preventing skin disease.

Ginger help control blood pressure.

Ginger also reduces cancer risk. Researchers have found that gingerol(an active compound in ginger)has cancer-fighting abilities.

So I mostly use ginger for myself,(yes for myself, not everyone loves the taste of ginger)whenever I prepare stew or for seasoning my chicken or my fish.

I love Garlic also.

I take Garlic very early in the morning with warm water.

Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels. It also helps to purify your blood.

It prevents heart disease, but if you want to enjoy the benefits of garlic, it is imperative to consume garlic raw or semi-cooked to derive any of its benefits.

It also strengthens the immunity of the body against cancer and it is good for the skin and hair.

Taking Garlic is very good for the health.

Using tumeric to cook also is very good.

Tumeric is the spice that gives curry its yellow colour.

Tumeric lowers risk of having heart disease.

Tumeric can help prevent (And perhaps even treat)cancer.

I use turmeric for seasoning my chicken or fish.

It’s health that is real wealth and not pieces of gold and silver. Mahatma Gandhi

I love using Ginger, Garlic, and Turmeric to cook because they are good for the health .

I will like to know in the comment section if you love using any of these to cook.😊I love reading your comments .😊🙂

Let’s gist

The first food I tried making was eba.
My mom complained alot about me not being in the kitchen with her whenever she was cooking. I was always busy watching movies or chatting. I told her I will know how to cook when the time comes.😎

So this faithful day I came back from school hungry, my mom was not at home so she left 50 naira on the bed for me to spend for lunch.

When I saw the money on the bed I was angry because that money wouldn’t be enough for me,so I thought of making eba because we had egusi soup at home.(the way the egusi soup was looking at me ehn)😂

I went to a shop to get garri, 20 naira(1 cup)P.s: then a cup was 20 naira. I came back home happy because I want to make eba for the first time.
Then I boiled my water and in 2mins my hot water was ready.😂

Then I poured my hot water in a bowl,I don’t know if my brain forgot it was 20 naira garri I bought, or maybe my brain thought it was 200 naira. Unfortunately I didn’t eat that evening, because I made garri not eba😫
I realised the water was too much than the garri.

So tell me what was the first food you tried cooking ? How did it turn out to be?😁

Thanks for joining me!

Good company in a journey makes the way seem shorter. — Izaak Walton