EWA AGOYIN

Ewa agoyin is cheap and uncomplicated, it has captured the hearts of many Nigerians.Once in a while, eat Ewa Agoyin, try to cook your beans another way. I know some people love cooking beans the normal way ( that jollof beans, 😂 I don’t know what to call it). But when you eat Ewa Agoyin you will want to be cooking it once in a while.

The term ‘Ewa Agoyin’ was coined from Ewa, (meaning beans in Yoruba), Agoyin is a general term used by Nigerians to refer to Beninese and Togolese people.

So today, I will be sharing how to prepare Ewa Agoyin.

Ingredients,

1.Dry Bell pepper( Tatashe Gbigbe ),

2. Dried Chilli Seeds,

3. Onions,

4. Crayfish,

5. Ginger,

6. Palm Oil,

7. Maggi & Salt.

Methods.

Step 1, Put your dry bell pepper in a bowl, Add some hot water,Soak till plump.

Step 2, Put Your Dried Chilli Seeds in a small bowl, add warm water soak for 30 minutes.

Step 3, Blend your bell pepper, chilli seeds,onions, crayfish, ginger together.

Step 4, Heat Your palm oil,add your chopped onions fry for 2 minutes, then add your blended pepper, Your maggi and Salt to taste. ( You can decide to add meat and ponmo, anyhow you want it ).

Now let’s go to The beans.😊

Step 1, Pour some water in a clean pot,then put it on fire.

Step 2, Rinse your beans, then pour it inside the water.

Step 3, Cook till very soft.

You beans is ready to be served, you can eat it with bread (agege bread😂) ,Plantain, or Yam.

So will you be Replicating this delicious recipe? ,if you do what will you eat your Ewa agoyin with. Kindly leave a reply in the comment section. 🥰❤